More On Knife Sharpening

Follow up to How to Sharpen A Knife: A Good Demonstration To be honest the home cook rarely needs to sharpen (once to twice a year for even the most active home cooks) — if … Read more →

Recipe: Roasted Chicken & Potatoes

My Favorite Roast Chicken Recipe  (derived from America’s Test Kitchen’s High Temperature Roast Chicken) Everyone has their opinion on the best roasted chicken recipe; whether it’s multi-day involvement of the Zuni recipe, the classic simplicity … Read more →

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