Kevin Gillespie: New Restaurant Going Brake-O For Barbecue [Openings]?

Kevin Gillespie is easily one of the most talked about culinarians in Atlanta.  His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine.  … Read more →

Community Q BBQ Restaurant Review – Decatur, GA [First Impressions]

I feel like I should preemptively duck for this one.  Community Q, a Decatur meat emporium, is the result of a Triforcean partnership between David Roberts, Jim Laber, and Stuart Baesel.  Backed by Roberts’ foundation … Read more →

Rumblings Of The Weekend: Top Chef ATL Meetup / Holeman & Finch’s Bottleneck To Open / Hacks

One heck of a weekend if you ask me … lots of football, lots of food, and lots of food news.  What else is there?  Here are just a few of the rumblings and grumblings … Read more →

A DBA Barbecue Redux In Virginia Highlands [Updates]

As time goes by, I am presented with the opportunity to head back to some of the restaurants I’ve already chatted up.  Since my initial visit to DBA Barbecue, there have been a number of … Read more →

Carnivores Tear Into The Atlanta BBQ Festival At Turner Field

  Just a shade over two weeks ago, I hit up Turner Field for the Atlanta BBQ Festival.  Given that this was their inaugural party, I was pretty impressed with how smoothly things went down.  … Read more →

2010 Rathbun’s Cooking Class Drop October 1st: Primed To Sell Out Quick

As I mentioned yesterday, I recently had the pleasure of attending one of the seasonal cooking classes offered up by Kevin Rathbun and his staff over at Rathbun’s.  While we hope to have a full-fledged … Read more →

Atlanta BBQ Festival Comes To Turner Field: Get Your Barbecue On

Tis the time of year that puts us knee-deep in festivals and restaurant weeks.  Whether you spell it barbecue, barbeque, bar-b-q, or just plain ole BBQ, the Atlanta BBQ Festival seems ripe for a crowd … Read more →

Chef Jay Clark Moves From The Defunct Bureau To Fox Bros Bar-B-Q

This news is actually a bit outdated, but it’s still worth a mention.  Chef Jay Clark, who previously served as the Executive Chef at The Bureau, has found a home at Fox Bros Barbecue in … Read more →

The Super Awesome Osage Farms Agency & Tomlin’s Barbeque – Rabun Gap, GA

Osage Farms, located on Hwy 441 North in Rabun Gap, is just one of a handful of local farms that call Rabun County home.  While I haven’t visited any one of those other spots, I … Read more →

Chef Todd Richards: The Future Of Rolling Bones BBQ

Last week, I posted some thoughts on Rolling Bones BBQ.  Ultimately, I said that I found the new iteration of this downtown joint to be heavy on potential and thin on delivery.  In a bit … Read more →

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