Sawicki’s In Decatur: Atlanta Sub & Sandwich Tour #9

Well, sorry that it’s so late in the day.  I had a lot going on … but, I wanted to get this up today.  We are fast approaching the half-way point in the Atlanta Sub … Read more →

La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist

While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, … Read more →

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