How To Pickle … Staplehouse Style {Pickles}

It’s not often that I get holiday cards that I hold onto for more than a few days.  Sorry … it’s true.  However, this past New Year’s Day I was pleasantly surprised when I got … Read more →

Fried Gnocchi #FAIL [Laugh Of The Day]

In addition to being one of the dumbest cooks on Earth, Steve may have the worst laugh in the world.  Witness: what happens when you take gnocchi (those little Italian dumplings) and try to deep … Read more →

Get Your Japanese On At Taka Sushi [Cooking Classes]

Mark August 21st on your calendars ladies and gents.  In a joint event with the Japan American Society of Atlanta (website), Taka Moriuchi, the knife slinging leader of Taka Sushi in Buckhead, is hosting a … Read more →

Jerry Garcia’s Backstage Kitchen Cooking Demo – Best Cooking Video Ever!

Jerry Garcia, the rock god of granola, wasn’t just a snazzy dresser and a hell of an axe man.  Nope, turns out, the Grateful Dead’s front man was also Chef Jerry.  Oh yeah, in case … Read more →

Asian Snack Attack With Chinese Southern Belle

So the Keng Gang, aka Chinese Southern Belle … DOT COM [think Expedia] has graduated from Eggrolls & Sweet Tea and moved onto viral videos.  So check out the video, and hit up their calendar … Read more →

What’s Up Doc? A New Atlanta Foodie Blog

Another day, another blog.  However, it seems like this one has a little more potential than just your average dude who spouts.  What’s Cooking With Doc is a cooking blog by a gentleman who is … Read more →

More on Meat: Meat Grades And Explaining Various Cooking Temperatures

The more I eat out, the more surprised I am at the inability for chefs to demonstrate one of the most important, yet basic, aspects of cooking: proper understanding of the cooking temperature of meat. … Read more →

Lifehacker’s Online Techie Cookbook

Who says computer geeks can’t cook? Lifehacker.com is one of my daily reads (as it is for most every other professional in the technology sector).  Every once in a blue moon, they drop something cooking … Read more →

Straight From The Kitchn: Recipes For The Home Cook

This may be one of the best resources to come along in a long time.  The Kitchn is one of my daily reads.  Today, they posted a long list of instructions for the home cook.  … Read more →

Funghi Fritti From Riccardo Ullio [Recipe]

So the Mushroom Channel is a blog dedicated to all things funghi.  It’s a pretty good read despite it’s lack of diversity.  Yesterday, I noticed they had an interview with Riccardo Ullio, the owner of … Read more →