Animal Restaurant: LA’s Meatiest Endeavor

Nearly everything chefs Jon Shook and Vinny Dotolo touch these days turns into critical gold.  In the case of Animal, their first restaurant, Shook and Dotolo have ingratiated themselves to Los Angeles’s food scene as … Read more →

Green Eggs and Ham(burgers)

John T. Edge has been showing up all over the place lately (and quite a bit in my twitter feed).  The guy just rocks it.  Just a short time ago, Edge’s article on Atlanta’s own … Read more →

Lucky Peach: David Chang’s Magazine For The Gourmand [Deliciousness]

My couch just became an infinitely cooler hangout spot.  I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan.  Dude and dudettes … this … Read more →

Hankook Taqueria And Korean Tacos Get Mainstream Love

Just a few days ago, I stepped back into Hankook Taqueria and had a fairly flat experience.  I’m actually working on that post as we speak.  However, owner Tomas Lee just got a whole heck … Read more →

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