So the folks at Glover Family Farm in Douglasville are hosting a slow food brunch on March 22, 2009. At $35/person, this sounds like a pretty good deal. Full details after the jump!
Emory University has this awesome “Sustainable Initiative” series. While the evening with Linton Hopkins has come and gone, there are still two lectures left. Tonight is one such night. These lectures give each chef an … Read more →