Foodie Buddha Supplants Dirty South Wine In Loser-Town

Today I find myself burdened by guilt, embarrassment, and pain!  I was going to let this go … not mention it … hide it away … let it slip into the annals of history without … Read more →

La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist

While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, … Read more →

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