It should be no surprise that this article caught my eye. Yesterday, CNN posted an article that discusses restaurant critics and their desire to remain anonymous. Though I’m a blogger, not a critic, I found … Read more →
Chef Daniel Boulud’s DBGB Kitchen and Bar just received a noteworthy 2-star review [very good] in the NY Times. The review marks Sam Sifton’s debut as the food critic for the NY mega-paper, a post … Read more →
My RSS feed just blew the hell up! Well actually … it blew up around 1:30, but I’m just now getting around to this. I got this email from my friend at the NYT, but … Read more →
Some good reading for all of you, regardless of your particular role in the blogging community (blogger, journalist, editor, reader, foodie, whatever…) http://foodethics.wordpress.com/2009/04/30/the-code/ … and yes that is me on the comments http://www.afjonline.com/afj.aspx?pgID=887 [Via NYT]
Tuesday night was a double dip of pleasure for me. Not only did I get my fix of The Colbert Report, but, Stephen was kind enough to have a foodie themed interview. Mark Bittman, a … Read more →
NYT review guru Frank Bruni recently stopped in for a visit (or two) with Joël Antunès at the Oak Room at the Plaza. Atlanta denizens called foul when Antunès departed his namesake, Joël, for the … Read more →