Tomato Season: Attack Of The Killer Tomato Festival Returns For 2010

Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela … Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome … Read more →

Chef Keira Moritz: Inside The Chef’s Kitchen #2

After a week of being under the weather, it’s time that we get things back up to speed.  Fortunately, today is Friday, and that means another edition of Inside The Chef’s Kitchen.  Since this is … Read more →

Harvest Midtown Comes To The Georgian Terrace

  Harvest Midtown hits Sunday, Oct. 4 from 1pm to 5pm (that’s tomorrow as of this writing).  The event will be hosted at the Georgian Terrace in Midtown and runs from 1pm to 5pm.  This … Read more →

Midtown Restaurant Week Hits The Town

Another week comes, another “restaurant week” hits.  Atlanta’s Midtown Restaurant Week, which drops for the 4th time, starts tonight (August 29) and runs through Sunday, September 6th.  This one features a whopping 43 restaurants (if … Read more →

Flip For Your Brunch At Pacci Ristorante – The Palomar Hotel In Midtown [Quick Hits]

There is something unsettling about working on the internet at 30,000 ft.  Maybe it’s the inordinate amount of pre-pubescent children that are wailing in my ear or the 40-something behind me who doesn’t know how … Read more →

Busy Weekend: Topped Off With A Visit To Staplehouse

A few months ago, I was turned on to a new supper club touted as “Prelude To Staplehouse.”  Since then, Jenifer and Ryan Hidinger have made quite an impression.  As other bloggers begin to catch … Read more →

Around The Corner: Opening Night At Abattoir Turns Phallic And A Meal At Pacci Ristorante

It’s late, I’ve knocked back a few, and there’s a game on … so I’m calling uncle for this evening.  I just rolled back in from the opening night at Abattoir, the new restaurant from … Read more →

An Impromptu Chat With Chef Keira Moritz Of Pacci Ristorante [AltoRex At The Palomar Hotel Atlanta Saves The Day]

My head is spinning.  Yesterday, I visited Verde Taqueria for lunch and the soft opening of  Five Seasons Brewing Company for dinner.  Both events were forgettable to say the least.  While Verde was disappointing, Five … Read more →

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