Four Seasons’ Park 75 Restaurant Review – Midtown, Atlanta, GA [First Impressions]

Hotel dinning can be the ultimate example of the slippery slope.  On the one hand, many of the best chefs end up running those kitchens, so you get top notch talent.  On the other hand, … Read more →

Chef Robert Gerstenecker Of Park 75: Inside The Chef’s Kitchen #11

For the past 5-plus years, chef Robert Gerstenecker has helmed the kitchen at Park 75, the flagship restaurant of the Four Seasons in Midtown.  In addition to being an acclaimed fine dining spot, the restaurant … Read more →